Campus-wide Monitoring Programmes
The campus-wide monitoring programmes are aims to foster and maintain a healthy and safe environment for teaching, learning and research. The programmes include:
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Environmental Hygiene Inspection and Food Safety Programme
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Indoor Air Quality Monitoring Programme
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Drinking Water Monitoring Programme
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Cooling Tower Monitoring Programme
Environmental Hygiene Inspection and Food Safety Programme
This programme is to ensure the health and safety of students and staff at the University by monitoring the environmental hygiene condition of the catering facilities and food safety standard of the catering outlets on campuses.
Indoor Air Quality (IAQ) Monitoring Programme
This programme is to safeguard the health of the University community by monitoring the indoor air quality in various locations on campus.
Drinking Water Monitoring Programme
This programme is to safeguard the health of the University community by ensuring the water quality complied with the World Health Organisation (WHO) Standard for drinking water.
Cooling Tower Monitoring Programme
This programme is to safeguard the health of the University community by monitoring the cooling tower water quality in various locations on campus.
